Strawberry bonbon cupcakes

The very amazing Your Vegan Babe from Liverpool (you can find her profile here: made and posted to Instagram beautifully delicious strawberry bonbon cupcakes, using Simply Vegan Sweets bonbon sweet and very kindly shared the recipe.

~ 110g Self Raising Flour
~ 110g Sugar
~ 110g Flora Butter
~ 1/2 teaspoon of Baking Powder
~ Vanilla Drops
~ 100g Dairy Free Milk

Mix together, pop in oven until ready 😊 Simply easy!

Butter Cream - 300g Icing Sugar & 150g Flora Butter!



If you bake cakes and use our sweet, please let us know, so we can share!

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